Warning: file_put_contents(/www/wwwroot/www.1000114.com/index/temp_block/www.0319w.com/qekmcqduyfzthtml.php): failed to open stream: No space left on device in /www/wwwroot/www.1000114.com/index.php on line 131
前热门儿童令人兴奋的初次体验大奶乳房关闭联系服务前热门儿童令人兴奋的初次体验大奶乳房关闭联系服务,那位全AV界最帅的女优冴岛ゆーすけ是…那位全AV界最帅的女优冴岛ゆーすけ是…

前热门儿童令人兴奋的初次体验大奶乳房关闭联系服务前热门儿童令人兴奋的初次体验大奶乳房关闭联系服务,那位全AV界最帅的女优冴岛ゆーすけ是…那位全AV界最帅的女优冴岛ゆーすけ是…

发布日期:2021年04月20日
前热门儿童令人兴奋的初次体验大奶乳房关闭联系服务前热门儿童令人兴奋的初次体验大奶乳房关闭联系服务,那位全AV界最帅的女优冴岛ゆーすけ是…那位全AV界最帅的女优冴岛ゆーすけ是…

African Journal of前热门儿童令人兴奋的初次体验大奶乳房关闭联系服务前热门儿童令人兴奋的初次体验大奶乳房关闭联系服务,那位全AV界最帅的女优冴岛ゆーすけ是…那位全AV界最帅的女优冴岛ゆーすけ是…
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 865

Factors influencing consumption of street vended local foods (SVLFs) in Urban Ghana

December 2020 - Vol 14 Num. 11

Street foods are important in meeting dietary and nutritional needs of growing urban populations, contributing to their food security needs. In spite of concerns of nutritional value, affordability and localness of street foods, street food vending enterprise is prolific in urban places with consumers of different...

Read more

 

Development and characterization of cake made with a mixture of cowpea and rice flours

December 2020

Merian Cunha OLIVEIRA, Adriana Santos NASCIMENTO, Karina Zanoti FONSECA, Bruna Aparecida de Souza MACHADO, Wagna Piler C. dos SANTOS and Ferlando Lima SANTOS

Physicochemical and sensory properties of bread with sweet potato flour (Ipomea batatas L.) as partial replacer of wheat flour supplemented with okra hydrocolloids

December 2020

António Paulo Machine, Armando Abel Massingue, Moisés Tomas Ngome, Simião Gabriel Balane, Adércio Azarias Munguambe, Egas José Armando and Susuana Asaam  

Factors influencing consumption of street vended local foods (SVLFs) in Urban Ghana

December 2020

Joyce Afua Sarpong Haleegoah, Kofi Osei Akuoko, Peter Dwumah,  Kofi Amoako Marfo, John Boulard Forkuor, Benedicta Nsiah Frimpong, Bright Owusu Asante and Lydia Brobbey

Evaluation of proximate and functional properties of rubber (Hevea brasiliensis) seed meals

December 2020

Agbai Chidinma Mary, Olawuni Ijeoma A, Azeke Augusta Ehijie, Nwokenkwo Emilia Chidinma and Alagbaoso Sarah Ogechi

Traditional production and quality perception of grilled pork consumed in Benin

December 2020

Ogouyôm Herbert Iko Afé, Dona Gildas Hippolyte Anihouvi, Mahunan François Assogba, Yénoukounmè Euloge Kpoclou, Nassim Moula, Jacques Mahillon, Victor Bienvenu Anihouvi, Marie-Louise Scippo and Djidjoho Joseph Hounhouigan

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

January 2011

Effects of boiling solution (trona) concentration and time on the proximate composition and physico-chemical propterties of flour from three-leaved yam (Dioscorea dumetorum pax) tubers

Onuegbu, N. C., Iwuoha C. I., Owuamanam, C. l. and Ihediohanma, N. C.  

January 2011

Antimicrobial activity of whey protein based edible film incorporated with organic acids

Manab, A., Sawitri, M. E., Al Awwaly, K. U. and Purnomo, H.

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

January 2011

Comparative studies on the protein and mineral composition of some selected Nigerian vegetables

Omale James and Ugwu Chidiebere Emmanuel

January 2011

Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania

Happiness S. Muhimbula, Abdulsudi Issa-Zacharia, and Joyce Kinabo